Fourth Grade Harvest LunchFourth Grade Harvest Lunch
Tuesday, October 23, 2018

Last spring, as part of their gardening curriculum, the 3rd grade planted vegetables, herbs, grains, flowers and pollinators in the “kitchen garden”, located behind the Handcraft Building. Under the guidance of Heather Foran of The Resilience Hub, they used permaculture techniques, including no-till planting (aka lasagna planting) to keep the upper, organic layers of the […]

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Eleventh Grade Trip to QuebecEleventh Grade Trip to Quebec
Tuesday, October 23, 2018

Like every year, the 11th grade class took the road towards our French-Canadian neighbors. Kali Coles, David Eichler and I accompanied some 18 students to Quebec during a short week, which happened to be at the peak of the autumn foliage season. The drive up along the Kennebec river was exceptionally beautiful and it put […]

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